Posted by: wildfishmonger | December 14, 2010

Almond Joy!

Our smoked California almonds are fast becoming a runaway hit. Many of the local shops carry our 250g vac-packed bags and re-order often.
To make them we use organic egg white from our own laying hens, Henny, Penny & Jenny. The yokes go to the guard dog, Zowi. We add a bit of deep well water and Tamari… just a bit. Then a sprinkle of sea salt. The egg white provides a place for the apple wood smoke to cling. They are roasted and smoked until perfect. You really must try them!
We can mail them anywhere.

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